Cocktails
Signature Aztechy
Our house pour: mezcal, passion fruit and a whisper of smoked chili, finished over a single clear cube.
Boca Raton · South Florida
European-inspired dinner parties where the table is where the night starts — not where it ends. Dinner, Afro house, cocktails and entertainment, all one room.
The angle

We kept going to the same nightlife in South Florida — the same rooms, the same night, on repeat — and realized what was missing wasn't another club. It was the dinner party. The kind you'd find in Europe, where the table is where the night starts.
So we built it. Chef-curated dishes, globally inspired cocktails, and Afro house from live DJs in one room. A prix fixe dinner party that starts at the table and carries late into the night.
The difference




A prix fixe menu built for one night only — fire, citrus, and handmade pasta served to one long table.
A short, precise list poured tableside. Mediterranean bitters, tropical acid, nothing generic.
Residents and guests playing through dinner and past midnight, with live percussion in the room.
A single long table beneath woven pendant lamps, set inside our bar room in Boca Raton. One night, one seating, one atmosphere that belongs entirely to that evening.
Book a table
Pick the night you want and open it to see the venue, the timing and what the evening looks like — then apply for your table. Soonest nights first, and seats close as each table fills.
At the table
A prix fixe run of courses and signature cocktails, built for a long table. The menu shifts with the season — these are the plates and pours guests keep asking for.
See the full table
Cocktails
Signature Aztechy

Cocktails
Sunset Saffron

Cocktails
Nomade Spritz

Wine
Coastal Whites

Wine
Reds for the Table

Food
Burrata & Citrus

Food
Beef Carpaccio

Food
Tuna Tartare

Zero-proof
Tropical Cooler
Cocktails
Our house pour: mezcal, passion fruit and a whisper of smoked chili, finished over a single clear cube.
Wine
Albarino, Assyrtiko and a mineral Chablis — chosen to sit beside seafood and citrus courses.
Food
Creamy burrata, blood orange, chili oil and torn basil — the first plate on almost every menu.
The Sound
These are the residents and guest artists who have played our rooms — deep percussive grooves, live drums, no filler. Any one of them could be behind the decks on your night.
The nights
Frames from past Aztechy dinner parties — the room, the crowd, the DJ booth, and yes, the plates and cocktails that came with them. All real nights in South Florida, no stock, no staging.










Questions
Before you join
Everything worth knowing before the night begins — dress code, reservations, and what makes an Aztechy dinner party different. Printed like the menu.

Seats are limited, always
Every guest is vetted so the room stays right. Approved applicants receive a booking link and prepay to lock their seats.